For those that are currently a part of this cohort, please click Enroll to complete your enrollment.

If you are new here, welcome! Please contact Dr. Chavi Goldberg at chavi.goldberg@cybersem.com to inquire about creating your own cohort.

The Shabbos Kitchen in Halacha is an exclusive course dedicated to helping you fully understand the Halachas of all things food on Shabbos, covering the topics you do over and over, week in and week out. Let’s face it, being in the kitchen on Shabbos is a big deal and we need to master it. Whether it’s prepping for Friday night dinner, Shabbos day lunch, preparing dessert or snacks to nosh on, or even entertaining company at some point, we end up spending a lot of time in the kitchen. That is why this course was carefully crafted with remarkably clear presentations on course materials, instructor led videos prepared by a well-known Rav (Rabbi Yaakov Goldstein of Tzfat), English translation for Hebrew terms, motion graphics in real time, and supplemental course materials to boost your understanding of content and their sources. This course is truly one of a kind to ensure you handle the most relevant and most needed information for being in the kitchen on Shabbos. This particular cohort runs over a span over 10 weeks with 10 lessons (part I of the course), topics include Eruv Shabbos, Hafrashas Challah, The Laws of The Blech, Preparing on Shabbos, Warming and Reheating Food, Muktzah, and so much more! Course content is geared toward most communities, with Rabbi Goldstein prefacing that content taught may differ from customs of your particular community. Whatever your path in life, this course is our gift to you!