Skip To Content

The Shabbos Kitchen in Halacha

Time limit: 210 days
4 credits

Spots remaining: 20

$800 Enroll

Full course description

This is a 22-unit course created by renowned posek, Rabbi Yaakov Goldstein. The aim of this course is to explore the many different issues of malacha that arise in a Shabbos kitchen.

With the aid of state-of-the-art visual motion graphics, you will get a full picture of the intricacies of each malacha and how to best deal with them. For example, how to avoid issues of borer and bishul in a kli rishon.

This course is a quintessential aid in better understanding and appreciating the complexities of Shabbos.