Skip To Content
Course

The Shabbos Kitchen in Halacha-Shira Jackson-Toronto

Time limit: 365 days

Spots remaining: 20

$250 Enroll

Full course description

This is an outstanding opportunity to review the Shabbos laws in the kitchen.  Where so many of our activities are situated in the kitchen, this course is a welcome addition to the Shabbos experience.

It is a 20-unit course created by renowned posek, Rabbi Yaakov Goldstein. The aim of this course is to explore the many different issues of malacha that arise in a Shabbos kitchen.

With the aid of state-of-the-art visual motion graphics, you will get a full picture of the intricacies of each malacha and how to best deal with them. For example, how to avoid issues of borer and bishul in a kli rishon.

This course is a quintessential aid in better understanding and appreciating the complexities of Shabbos.